Zava Cafe Milton Menu
If you're looking for a place to enjoy a cozy and flavorful meal, look no further than Zava Cafe Milton Menu. Located at 102 Federal St in Milton, DE, this café offers a wide variety of delicious dishes that cater to every taste. Whether you're in the mood for a hearty breakfast, a light lunch, or a comforting dinner, there’s something for everyone.
The menu is designed to make your taste buds dance, with fresh ingredients and mouthwatering options to choose from. From locally sourced salads to savory sandwiches and decadent desserts, each dish is crafted to deliver a satisfying experience. And if you're a fan of warm beverages, the café’s coffee selection pairs perfectly with any meal.
What truly sets this menu apart is the casual yet inviting atmosphere that lets you enjoy a relaxed dining experience with every bite. So, whether you’re stopping by for a quick meal or a long, leisurely lunch, Zava Cafe has everything you need to enjoy a great meal in Milton.
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Breakfast Menu - Breakfast - Savory
Farm Eggs
2 eggs, bacon, whole grain toast.
Fresco Breakfast Bowl
Gluten free. 2 sunny side up eggs, bacon, avocado, queso fresco. Add chorizo for an additional charge.
Blue Crab Benedict
Crab meat, tomato, English muffin, poached eggs, hollandaise sauce.
Open Faced Avocado Egg
Dairy free. Whole grain, alfalfa sprouts, tomato, poached egg.
Denver Omelette
Gluten free. Yellow onion, bell pepper, bacon, American cheese.
Southwest Tofu Scramble
Gluten free, vegan. Tofu, herbs + spices, tomato, spinach, avocado, gluten free toast.
Smoked Salmon Tartine
Whole grain, tomato, bruschetta, capers, goat cheese, pickled red onion.
Steak & Eggs
Gluten free. Prime USDA NY strip, 2 sunny side up eggs, hollandaise sauce.
Breakfast Menu - Breakfast - Breakfast Sandwiches
Florentine Smoked Salmon
Everything bagel, fried egg, basil cream cheese, cucumber, arugula, pickled red onion.
Ultimate BLT Panini
Whole grain bread, bacon, smoked Gouda, tomato, avocado, arugula.
New York Style Bagel
Everything bagel, bacon, fried egg, burrata, avocado, tomato.
Breakfast Burrito
Avocado, pico de gallo, scrambled eggs, American cheese, bacon. Add chorizo for an additional charge, GF tortilla for an additional charge.
Vegan Burrito
Vegan. Tofu scramble, pinto beans, pico de gallo, avocado, spinach. GF tortilla for an additional charge.
Breakfast Menu - Breakfast - Sweet
Healthy Yogurt Bowl
Vanilla yogurt, strawberries, blackberries, granola, local honey.
Honey Surface Waffle
Local honey, house blueberry maple syrup, whipped cream, berries.
Rainbow Farm Fruit Bowl
Gluten free, vegan. Apple, kiwi, orange, banana, strawberries, blackberries.
Wild Berry French Toast
Brioche bread, house blueberry maple syrup, sweet mint mascarpone cream.
Banana Flambé Pancakes
Gluten free. Gluten free pancakes, Nutella, wild berries, caramelized bananas, powdered sugar.
Paradise Mango Toast
Toasted whole grain, house made mango jam, ricotta, honey, wild berries, almonds, pumpkin seeds.
Breakfast Menu - Breakfast - Sides
Side Toast
Whole grain or gluten free.
Bacon
Crispy thick-cut, smoked to perfection.
2 Eggs
Two eggs, prepared to your preference, offering a simple and classic start to the day.
Roasted Potatoes
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
Chorizo Sausage
House-made chorizo, a spicy sausage, typically includes a blend of seasonings for a robust flavor.
Fruit Cup
Fresh mixed fruit served in a cup- a perfect burst of natural flavors
Lunch Menu - Breakfast - Savory
Farm Eggs
2 eggs, bacon, whole grain toast.
Fresco Breakfast Bowl
Gluten free. 2 sunny side up eggs, bacon, avocado, queso fresco. Add chorizo for an additional charge.
Blue Crab Benedict
Crab meat, tomato, English muffin, poached eggs, hollandaise sauce.
Open Faced Avocado Egg
Dairy free. Whole grain, alfalfa sprouts, tomato, poached egg.
Denver Omelette
Gluten free. Yellow onion, bell pepper, bacon, American cheese.
Southwest Tofu Scramble
Gluten free, vegan. Tofu, herbs + spices, tomato, spinach, avocado, gluten free toast.
Smoked Salmon Tartine
Whole grain, tomato, bruschetta, capers, goat cheese, pickled red onion.
Steak & Eggs
Gluten free. Prime USDA NY strip, 2 sunny side up eggs, hollandaise sauce.
Lunch Menu - Breakfast - Breakfast Sandwiches
Florentine Smoked Salmon
Everything bagel, fried egg, basil cream cheese, cucumber, arugula, pickled red onion.
Ultimate BLT Panini
Whole grain bread, bacon, smoked Gouda, tomato, avocado, arugula.
New York Style Bagel
Everything bagel, bacon, fried egg, burrata, avocado, tomato.
Breakfast Burrito
Avocado, pico de gallo, scrambled eggs, American cheese, bacon. Add chorizo for an additional charge, GF tortilla for an additional charge.
Vegan Burrito
Vegan. Tofu scramble, pinto beans, pico de gallo, avocado, spinach. GF tortilla for an additional charge.
Lunch Menu - Breakfast - Sweet
Healthy Yogurt Bowl
Vanilla yogurt, strawberries, blackberries, granola, local honey.
Honey Surface Waffle
Local honey, house blueberry maple syrup, whipped cream, berries.
Rainbow Farm Fruit Bowl
Gluten free, vegan. Apple, kiwi, orange, banana, strawberries, blackberries.
Wild Berry French Toast
Brioche bread, house blueberry maple syrup, sweet mint mascarpone cream.
Banana Flambé Pancakes
Gluten free. Gluten free pancakes, Nutella, wild berries, caramelized bananas, powdered sugar.
Paradise Mango Toast
Toasted whole grain, house made mango jam, ricotta, honey, wild berries, almonds, pumpkin seeds.
Lunch Menu - Breakfast - Sides
Side Toast
Whole grain or gluten free.
Bacon
Crispy thick-cut, smoked to perfection.
2 Eggs
Two eggs, prepared to your preference, often served as a simple, yet versatile side dish.
Roasted Potatoes
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
Chorizo Sausage
A spicy, seasoned sausage, often made from pork, that adds a robust flavor to any breakfast side.
Fruit Cup
Fresh mixed fruit served in a cup- a perfect burst of natural flavors
Lunch Menu - Lunch - Starters
Cilantro Guacamole
Gluten free, vegan. Cilantro, lime, pico de gallo house chips.
Creamy Tomato Soup
Queso fresco, pumpkin seeds, olive oil, toasted bread.
Burrata Bruschetta
Burrata cheese, tomato, basil, red onion, toasted bread, balsamic reduction.
Roasted Chipotle Wings
Agave peach buffalo sauce, bleu cheese, carrots.
Lunch Menu - Lunch - Salads & Bowls
Heirloom Garden Salad
Gluten free. Arugula, whipped goat cheese, tomatoes, pistachios, cucumbers, pickled red onion, lemon vinaigrette.
Caesar Salad
Romaine, croutons, shaved Parmesan, crushed black pepper, house Caesar dressing.
Sunflower Iceberg Wedge
Gluten free. Bacon, tomato, cucumber, pickled red onion, bleu cheese dressing.
Wild Bowl
Gluten free, vegan. Wild rice, carrots, green beans, asparagus, mango salsa.
Lunch Menu - Lunch - Sandwiches
Caprese Baguette Panini
Basil, pesto, tomato, burrata cheese, arugula. Add bacon for an additional charge.
Open Faced Miso Salmon
Dairy free. Miso marinated salmon, oyster mushroom mayo, arugula, whole grain bread.
Steak & Plantain Sandwich
Smoked Gouda, New York strip, sweet plantain, chipotle mayo, ciabatta.
Chipotle Chicken Sandwich
Seared chicken breast, smoked Gouda, avocado, tomato, arugula, brioche bun. Add bacon for an additional charge.
Apple Chicken Salad Sandwich
House chicken salad, tomato, arugula, brioche.
Chutney Angus Burger
House angus patty, queso fresco, pear chutney, tomato, arugula, sunny side up egg, brioche bun. Add bacon for an additional charge.
Baked Tofu Sandwich
Whole grain, pesto, tomato, avocado, alfalfa sprouts.
Lunch Menu - Lunch - Drinks - Coffee
Americano (Hot / Iced)
Rich espresso diluted with water, available hot or iced.
Cappuccino
A harmonious blend of espresso and steamed milk, crowned with a layer of milk foam.
Latte
Smooth blend of warm espresso and steamed milk.
Cappuccino Brûlée
Espresso combined with steamed milk, lightly topped with a caramelized sugar crust, mirroring the classic dessert's finish.
Iced Tiramisu Latte
Cold espresso blended with mascarpone flavor, hints of cocoa, and milk, served over ice.
Caramel Macchiato
Espresso and steamed milk, delicately layered with caramel and vanilla syrup, finished with a caramel drizzle.
Lunch Menu - Lunch - Drinks - Not Coffee
Black Tea
A carefully selected blend of black tea leaves, offering a deep and invigorating flavor profile.
Mint Tea
Fresh mint leaves steeped in hot water, often accompanied by a hint of citrus or sweetener.
Chai Latte
Aromatic spiced tea blended with steamed milk
Matcha Latte
Delicious green tea beverage made with finely ground matcha powder
Beet Latte
A warming blend of beetroot with hints of spices, typically cardamom and cinnamon, mixed with steamed milk.
Mexican Hot Chocolate
A warm blend of chocolate and milk, infused with a hint of cinnamon, often garnished with whipped cream or marshmallows.
Lunch Menu - Lunch - Fresh Juices
Energy Booster
Carrot, apple, orange, ginger, lime, + honey.
The Popeye Special
Kiwi, spinach, apple, strawberry, lime.
Beet The Odds
Beet, apple, carrot, lime.
Fresh OJ
Freshly squeezed from select oranges, this juice captures the essence of sun-ripened sweetness in every glass.
Soft Drinks
Coke, Diet, Sprite.
Lunch Menu - Lunch - Sides
Hand Cut Fries
Hand-cut fries, golden and crispy, the perfect side to accompany any meal.
Fruit Cup
Fresh mixed fruit served in a cup- a perfect burst of natural flavors
Croissant
Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior
Dinner Menu - Dinner - Starters
Sea Salt Rosemary Rolls
Four dinner rolls, served with honey truffle oil.
Blue Point Oysters
Gluten free. Long island, half dozen, shallot mignonette.
Artichoke Tuna Dip
Cream cheese, spinach, fennel, capers, rosemary roll.
Middle Neck Clams
Gluten free. Bacon, fennel, cream sauce.
Seared Sea Scallops
Gluten free. Dusted with cassava flour, with oyster mayo, fennel, asparagus, chili, and ginger.
Espresso Tataki Ahi Tuna
Gluten free. Whipped goat cheese, mango, ginger ponzu.
Farm Charcuterie Board
Black pepper salami, dry-aged prosciutto, bleu & goat cheeses, truffle honey, house whiskey pear chutney, rosemary roll.
Dinner Menu - Dinner - Salads
The Heirloom Garden
Gluten free. Arugula, whipped goat cheese, tomatoes, pistachios, cucumbers, pickled red onion, lemon vinaigrette.
Caesar Salad
Romaine, croutons, shaved Parmesan, crushed black pepper, house Caesar dressing.
Sunflower Iceberg Wedge
Gluten free. Bacon, heirloom tomato, cucumber, pickled red onion, bleu cheese dressing.
Dinner Menu - Dinner - Entrées
Seafood Linguine
Shrimp, scallops, crab meat, arugula, asparagus, pioppino mushroom, creamy white wine lemon caper sauce.
Stuffed Chicken Breast
Creamy three-cheese blend with sautéed spinach, herbs, garlic, fresh diced tomatoes, and fennel cream sauce. Served with garlic mashed potatoes and sautéed vegetables.
Seafood Bouillabaisse
Gluten free. Shrimp, sea scallops, PEI mussels, middle neck clams, tomato broth.
Espresso Rubbed Pork Loin
Asparagus, baby carrots, roasted potatoes, oyster mushroom gravy.
NY Strip Au Poivre
Gluten free. Asparagus, baby carrots, roasted potatoes, black peppercorn sauce.
Dinner Menu - Dinner - Sides
Hand Cut Fries
Hand-cut fries, golden and crispy, the perfect side to accompany any meal.
Parmesan Asparagus
Asparagus spears lightly seasoned and topped with grated parmesan cheese, typically includes a hint of garlic.
Roasted Potatoes
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
Brussels Sprouts
Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 302-329-9948